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Person In Charge – Certification for Food Safety

All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.

The Person in Charge shall be responsible for and shall actively oversee all food establishment operations that could have an impact on the safety of the food. Each certified Person in Charge shall possess knowledge of food safety principles and practices as demonstrated by passing a written examination acceptable to the Food Control Department.

Approvals and Accreditations

Dubai Municipality and Highfield International

Certificate Validity

Lifetime

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