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Hazard Analysis Critical Control Point (HACCP) is a robust management system specifically designed to identify and mitigate significant hazards within a food business. It entails the implementation of stringent controls at critical points where these hazards could potentially lead to the production of unsafe food, thereby ensuring utmost safety.

Compliance with HACCP regulations is paramount to meet global food safety requirements and ensure the highest level of consumer protection. It is not only a prerequisite for international trade, particularly in the context of exports, but also an increasingly integral component of national legal frameworks worldwide.

Intended Audience:
This qualification targets individuals at a management level within catering or retail businesses, including HACCP team members. It is equally valuable for trainers, auditors, enforcers, and other food safety professionals involved in catering or retailing operations. Enhance your career prospects with this comprehensive program tailored for the food industry.

 Approvals and Certifications:

Certified by Highfield International

Approved by Dubai Municipality

Certificate Validity

5 Years

Duration:

05 Days

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